How to make noodles delicious

If you are suddenly hungry and there are only noodles at home and no other ingredients, you can boil noodles in plain water, then add some soy sauce, rice vinegar, or sesame oil, which are all good choices. Of course, if you have chili peppers, you can also add some chili oil, which is also very effective as a temporary solution. Of course, it would be best if you have eggs and vegetables.

How to make noodles delicious

Material

Main ingredients: 100-150g slightly fatty pork belly, appropriate amount of green pepper (or cabbage, bean sprouts, long or short beans, etc.), ginger, soy sauce, salt, 500g machine-made wet noodles (the thin type for making noodles, don't use the thick type for making soup noodles, or it's best to use very thin wet noodles) Note: This is the amount for about four people. I've made it several times in the dormitory at work, and the pot can only hold this much, and usually it's all eaten up in the end, but I'm usually not very accurate in my estimation.

practice

1. Steam the noodles in a steamer. When steam comes out of the pot (in my hometown dialect, it means the white steam), remove the pot from the heat after 10 to 15 minutes and set aside. 2. Slice the pork belly thinly, but not too thin, otherwise you won’t be able to find the slices after steaming. Dice the green pepper and slice or shred the ginger (I like to shred it because it’s harder to feel when I eat it). 3. Put the meat slices in a container, add appropriate amount of salt and soy sauce and mix well. 4. Add oil to the wok, heat it up, add shredded ginger and stir-fry the meat.