How to make milk and caramel porridge

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make milk scorched oatmeal porridge.

1. Ingredients: oatmeal, milk, banana

2. Prepare two spoons of oatmeal, about 30 grams.

3. Cut the banana into thin slices.

4. Pour the milk into the oats.

5. Cook over low heat until bubbling slightly.

6. Add the chopped bananas.

7. Cook for one minute.

Eating out often is not good for our health. The editor recommends you this homemade milk-flavored wheat porridge, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.