How to cook braised lamb chops

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook braised lamb chops.

1. Wash the meat thoroughly.

2. Wash the mutton clean and put it into a pot of boiling water, then add a few drops of white vinegar to awaken the flavor.

3. Take out and rinse several times, then put it into a pot of boiling water, add star anise and cinnamon and cook for 20 minutes, take out and chop into pieces.

4. Put the chopped mutton into the electric pressure cooker, add light soy sauce and stir-fry evenly. Add appropriate amount of fine salt and dried chili and simmer for another 20 minutes.

5. Braised lamb.

6. After the mutton is cooked, add coriander and MSG and stir well.

7. Braised lamb chops are ready.

There are many opportunities to visit relatives and friends during holidays. If you can make braised lamb chops by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.