How to make eight-inch cake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The eight-inch cake is simple to make and provides another possibility for those who cannot cook.

1. Prepare the materials

2. Add the ingredients into the egg yolk and stir

3. Beat the egg white first and then add the sugar for the first time! Sugar should be divided into three times.

4. Finally, add one third of the cream into the egg yolks and stir! Do not rotate or it will cause bubbles to disappear! Finally, pour all the butter into the mixture and stir! Don't rotate

5. Pour it in and shake it a few times! Pop the bubbles!

6. Preheat the oven to 170℃ for five minutes! Bake at 140℃ for 55 minutes

7. OK

A healthy life is inseparable from a reasonable diet. The method of making eight-inch cake is actually very simple and the nutrition is also good.