How to make soybean pork knuckle soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the soybean pork trotter soup.

1.1 Soak black fungus and mushrooms for two hours and wash them for later use

2.2 Soak soybeans in warm water for one hour

3.1 Boil the pig's trotter in cold water for 5 minutes, remove and wash it to remove the blood and fishy smell.

4.2 Soak the Chinese medicine ingredients in warm water for 15 minutes and then wash and set aside

5. Prepare all the ingredients and put them into the casserole

6. Put all the ingredients into a casserole, first boil them with warm water, then boil them over high heat for 5 minutes, scoop out the foam with a spoon, then simmer over low heat for three hours. Remember to stir the ingredients frequently with a spoon to prevent them from sticking to the pot. Also add a small amount of boiling water three times during the simmering process.

7. Finally, add salt to season when stewing together.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the soybean pork knuckle soup yourself according to the introduction above.