Seafood Japanese tofu recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here I will introduce you to a seafood Japanese tofu recipe.

1.The raw materials are as shown in the picture.

2.1 Cut Japanese tofu into sections.

3.2 Grind the ginger into a paste and chop the green onion.

4.1 Put half a tablespoon of olive oil, or a lighter edible oil such as sunflower oil, in the pot. Saute minced ginger and chopped green onions until fragrant. Pour the mixed vegetables and stir-fry evenly, then add the broth to cover the ingredients.

5.2 Blanch the vegetables, seafood and ham together and remove from the water.

6. Put the tofu in, do not stir, bring to a boil and simmer on low heat for ten minutes. Season with salt, pepper.

7. Add a little more water to make the soup even, just enough to cover all the ingredients. If you like it thicker, add more sauce; if you like it thinner, add less sauce.

8. Finally, thicken the sauce. Don’t make it too thick or too thin, just enough to make it a little thick.

Whether you have ever liked cooking or not, or you don’t know how to cook, now that you have seen the specific method of seafood Japanese tofu, you will definitely gain something. So, put away your worries and take action now.