How to make carrot water cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make carrot water cake with me now.

1.1212 Wash the carrots, peel them and cut them into pieces

2.2121 Put the chopped carrots into a blender without adding water and blend.

3. Get pure carrot juice for later use

4. Put the carrot puree in the blender into the gauze, wrap it tightly, and squeeze it hard.

5. After squeezing, you will get relatively dry carrot puree. Put in a bowl and set aside

6. Separate the egg whites and yolks of four eggs

7. Put the egg yolk in a bowl for later use

8. Start beating the egg whites

9. When the egg whites are beaten to coarse bubbles (fish-eye bubbles), add one-third of the sugar and all the salt, and continue beating.

You may not have cooked before, but now that you have read the introduction to the recipe of Carrot Water Cake, you can try it yourself and cultivate your interest and affection.