How to make black sesame chiffon cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make black sesame chiffon cake with me.

1.1 Add milk and salad oil to egg yolk

2.2 Add two tablespoons of honey to the cooked black sesame seeds and mix well

3.12 Beat with a whisk until smooth

4.21 Add black sesame seeds into the egg yolk liquid and mix well

5. Sift the low-gluten flour into the egg yolk liquid

6. Use a rubber spatula to stir evenly from top to bottom. Don’t make circles when stirring.

7. Prepare the egg whites

8. Prepare the white sugar

9. Add sugar three times and beat until dry foam

10. Add the egg white to the egg yolk liquid in three times, stir thoroughly once and then add a second time until it is completely mixed.

11. Pour the batter into the Kai-in mold, preheat the oven to 175 degrees, bake at 170 degrees for 45 minutes

12. After baking, turn the cake upside down and let it cool, preferably overnight, until it is completely cool and the cake is in a stable state.

Cooking requires the control of heat, so today the editor will introduce you to black sesame chiffon. Everyone must pay attention to the control of heat, and try to make it now!