How to make Japanese croquettes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make Japanese croquettes.

1. Peel and slice the potatoes.

2.1 Let it cool slightly after steaming.

3.2 Put it on the upper layer of the rice cooker and steam it. I use the lower layer to cook rice.

4.121 Prepare materials.

5.212 then mash into a paste.

6.1 Pour a little oil into the pan and add onion and sauté until fragrant.

7.2 Chop the onion.

8. Pour in the minced meat.

9. Stir-fry.

10. Add a little cooking wine and stir-fry for a while and turn off the heat.

11. Pour into mashed potatoes at a ratio of 1:1.

12. Prepare the seasoning.

13. Add a little black pepper powder and onion, ginger, garlic and chili powder and mix well.

14. Make it into the shape you like.

15. Pour oil into the milk pan and when it starts to smoke you can start frying.

16. When both sides are golden brown, you can take out the filling and it is cooked. You don’t need to fry it for too long.

It takes careful study to make Japanese croquettes, and once you know how to make them, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.