How to make milky cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious cake with a rich milky aroma.

1. Separate the egg yolk and egg white

2.1 Take 30g sugar and egg yolk and stir until the color becomes lighter and the volume becomes larger.

3.2 Mix milk and oil

4.12 Mix steps 2 and 3 together.

5.21 Prepare the flour. Just mix together the self-raising flour and cornstarch.

6. Slowly add step 5 into step 4, mix well and set aside.

7. Beat the egg whites as shown in the picture and add sugar for the first time (one third of the sugar remains).

8.1 Add the beaten egg whites into step 6 in batches.

9.2 Beat the egg whites as shown in the picture and add sugar for the second time (half of the remaining sugar).

10. Add salt to step 6, then add tartar powder or white vinegar to make a batter.

11. Pour the batter into the inner pot of the electric pressure cooker/rice cooker, press the cooking rice/cake button and bake until done.

12. Baked cake.

13. Here’s a photo.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the milky cake, you should really try to make it yourself.