How to make Bonito Udon Noodle Soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make Bonito Udon Noodle Soup.

1.121 The tempura powder and bonito sauce I used

2.212 Arctic shrimp thawed naturally for later use

3. Tempura flour: water = 1:1.5 ratio to make tempura paste

4. Put the Arctic shrimp in the paste and wrap the Arctic shrimp with the paste.

5. Pour enough oil into the pan, heat it to about 70% hot, then add the battered Arctic shrimps.

6. After frying the Pengfa, sprinkle a little salt and pepper or pepper and you can eat it. You can also eat it with bonito sauce

7. Make udon noodles. I use fresh udon noodles.

8. Take an appropriate amount of bonito sauce. You can add or reduce the amount according to your taste.

9. Cook the bonito sauce, water and fresh kelp together. After boiling, take out the kelp and add it into the udon noodles. You can taste the soup base to see if it is salty enough.

10.Cook the udon noodles and put them into a bowl. Sprinkle with seaweed and bonito flakes.

Maybe you've had bonito udon soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.