How to make carrot and red bean paste dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce carrot and red bean paste dumplings to you, learn to make them yourself.

1.Cut the carrots into small cubes.

2. Pour into a food processor, add a little water and blend into a paste.

3. Use a colander to filter out the juice from the blended carrot puree.

4. Take half bowl of glutinous rice flour.

5. Slowly add carrot juice (to avoid adding too much at once), stirring while adding.

6. Knead into dough.

7. Divide into small portions and fill with red bean paste.

8. Boil water in a pot, add the glutinous rice balls when the water boils, and cook until they float.

9. Pour into a bowl, add a little sugar and enjoy.

It is not difficult to understand how to make carrot and red bean paste dumplings, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.