When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of grilled chicken with matsutake mushrooms. Start learning it now. 1.12 Soak the matsutake overnight, wash and cut off the muddy roots, wash the oyster mushrooms and break them into small pieces, cut the green onions into sections 2.21 Chop the chicken into 3-4 cm square pieces, rinse with running water to remove the blood, drain and put into a bowl, add a large spoonful of cooking wine, 1/2 spoonful of salt, 1/4 spoonful of Sichuan pepper powder, and a little pepper powder, marinate for about 30 minutes 3.1 Add chicken and stir fry 4.2 Put about 30 grams of oil in the wok, add ginger slices and about 10 peppercorns when it is 40% to 50% hot, and fry for a while. 5.1 Turn down the heat slightly and add about a tablespoon of crushed rock sugar 6.2 Stir-fry until the water vapor dries up and the chicken pieces are fragrant and golden brown, then scoop up and leave the oil in the pan 7. Stir-fry until sugar color comes out 8. Pour in the stir-fried chicken and coat the chicken with sugar color 9. Pour in the matsutake and oyster mushrooms and stir-fry, add about 1 liter of water, and add 2 tablespoons of soy sauce, a teaspoon of oyster sauce, a tablespoon of Thai sweet and spicy sauce, a little thirteen spices, and a teaspoon of salt. 10. When the soup is boiling, pour it into the pressure cooker. After it starts to boil, turn down the heat and cook for about 20 minutes. 11. You don’t need a pressure cooker, just simmer it in a wok over low heat 12. Pour the soup into the iron pot and condense it slightly. Housewives, after reading my introduction, are you unable to hold back? So hurry into our kitchen and make your own grilled chicken with matsutake mushrooms in your own world. |
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