How to make wine lees eggs

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making wine lees eggs is simple, and you can make it at home even if you have limited time.

1. Select unbroken duck eggs and wash them

2. Peel off the shell of the cooked duck egg and tap the eggshell with a spoon to make cracks. This will make it easier to absorb the flavor. Then mix salt, wine lees and rice wine and pour them into the duck egg. It can be eaten in one or two days.

3. Put the duck eggs into the pot, add cold water, and cook over medium heat for 2 minutes.

4. You can eat now

You can eat more distiller's grains eggs in summer, but some people don't like too cold food. You can heat it before eating. It has a very high nutritional value and can supplement various nutrients needed by the human body.