If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried chicken. 1. Add egg yolk to condensed milk 2. Mix well 3. Pour in the sifted low flour and baking powder, mix well, wrap with plastic wrap, and refrigerate for 30 minutes 4. Divide the dough into pieces of about 25 grams each and the red bean paste into 35 grams each. (I didn’t weigh it, I just divided it into 8 portions.) 5. Flatten the dough and add the red bean paste 6. Wrap the filling 7. Use your hands to shape a chick 8. Place on a baking tray 9. Bake in a preheated oven at 340F/170C for 20 minutes 10. Take out and let cool 11. Melt the dark chocolate and use a toothpick to add the eyes and wings. After introducing all the steps of making fried chicken, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food. |
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