How to cook salt fish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to salt fish, so learn to make it yourself.

1. Take out the fish pieces, thaw naturally, rinse with water, and chop garlic and ginger. Put oil in the pan, heat it to 60%, add garlic, ginger, and a small spoonful of salt (the purpose of adding salt now is to prevent oil from splashing when frying the fish)

2.1 After the soup has reduced by most, add the green onions.

3.2 Add the fish and fry on both sides until golden brown, then add the bean paste to bring out the aroma, then add half a bowl of water, bring to a boil, then turn to medium heat for 5 minutes.

4. Serve immediately and it is delicious. .

5. Eat a large piece as soon as it’s served. .

It is not difficult to make salt fish, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.