How to cook pork stewed with dried eggplant

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make pork stewed with dried eggplant.

1. Wash the dried eggplant to remove dust

2. Soak the dried eggplant in clean water for 2 hours

3. Squeeze out the moisture from the eggplant, let the water settle and boil to stew the meat. Preserve the nutritional and flavor of dried eggplant

4. Put the meat in cold water and boil it, then take it out and add a little pepper, aniseed and brown sugar, stir-fry, then add wine and seasoning to remove the fishy smell, add color and remove oil.

5. Add the boiled water used to soak the eggplant. The effect of anthocyanins can reduce the amount of soy sauce and still retain the rich eggplant flavor.

6. Bring to a boil over high heat, remove the foam, adjust the color, cover and simmer over low heat

7. Simmer over low heat until the meat is 70% cooked, remove the meat and cook separately

8. Add the dried eggplant that has been torn into pieces by hand. The purpose of tearing by hand is to make the gaps rough and easier to absorb.

9. Stew until the soup is thick enough to cover the dried tomato, add the chopped garlic and mix well to remove the garlic.

Maybe you have eaten pork stewed with dried eggplant before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?