How to make shredded vegetable egg pancake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make shredded vegetable omelet.

1. Wash and grate the zucchini, add a little salt and marinate for 5 minutes

2.1 Put the shredded rapeseed and zucchini together, beat in the eggs and mix well, then sift in the flour, add salt and chicken essence and mix into a uniform batter

3.2 Wash and shred the rapeseed

4. Rub a little oil on a flat pan, add a little batter and spread it into a pancake. Fry until both sides are browned and cooked. Use the same method to spread the batter into egg pancakes

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making shredded vegetable omelet together.