How to make pumpkin pie with date paste

After seeing a recipe you like, do you also want to make a date paste pumpkin pancake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Steam the pumpkin, add sugar and glutinous rice flour

2. Knead the dough until smooth

3. Prepare the date paste filling: remove the core of the red dates, crush them, add water, and put them in the microwave for 4 to 5 minutes. Take them out, add a small amount of sugar, and put them in a wall-breaking machine to blend them. Put oil in the pot, pour the blended date paste into the pot and stir-fry until the water is dry and remove from the pot.

4. Wrap the date paste filling in the pumpkin skin and flatten it in the breadcrumbs.

5. Fry in oil until golden brown*^_^*

You can eat more date paste pumpkin cakes in summer, but some people don’t like too cold food. You can heat it before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.