How to make Japanese milk rolls

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make Japanese milk rolls.

1.12 Pour the dry ingredients into the blender and add the wet ingredients and mix.

2.21 Mix until the dough is smooth and elastic, add butter

3.1 Basic fermentation at room temperature for 40 minutes

4.2 Stir until the dough can be pulled apart to form a mask

5. Roll out the dough

6. Wrap the dough with red bean paste

7. Press the dough into thirds and fold it twice

8. Roll out the dough to 1 cm thick and divide into 80g pieces

9. Wrap the dough around the spiral tube from bottom to top

10. Ferment at room temperature of 30°C for 40 minutes

11. Bake at 200℃ for upper fire and 180℃ for lower fire for about 14 minutes. Squeeze butter on top after cooling.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of Japanese milk rolls? Then take action quickly!