How to make pork skin and dried eggplant

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make pork skin and dried eggplant.

1. Wash the dried eggplant and soak it in warm water for 4 hours

2.1 Heat oil in a pan, add star anise, onion, ginger and garlic and sauté until fragrant

3.2 Cut the pig skin into small pieces

4.1 Add the soaked dried eggplant and add appropriate amount of soy sauce and stir fry

5.2 Add the pork skin and stir fry, add a small amount of sugar and cooking wine

6. Add appropriate amount of boiling water, cover and simmer over medium heat

7. Observe the water content in the pot. When the water is almost gone, add salt, turn on high heat to reduce the juice, and drizzle with sesame oil before serving.

The method of cooking pork skin and dried eggplant introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.