How to make salad dressing cake roll

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the salad dressing cake roll is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Mix three egg yolks and one whole egg with salad oil, then add low-gluten flour and mix well.

2. Add sugar to three egg whites in a bowl without water or oil and beat until wet foam forms.

3. Pour the beaten egg white into the egg yolk paste twice and mix well. Then pour the prepared batter into the egg white at once

4. Pour into a baking tray and shake out the bubbles. Preheat oven, bake at 150 degrees for 15 minutes

5. Squeeze salad dressing on the baked cake

6. Roll it up with wax paper while it’s still hot. Ten minutes to set

7. Remove the oil paper. Cut off

8. Finished product

9. Delicious cake roll, beautiful without cracking

Do you know how to make salad dressing cake roll? This is also the simplest of all the recipes. Make an authentic salad dressing cake roll and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.