How to cook sweet and sour carp with lettuce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of sweet and sour carp with lettuce. If you study it carefully, you won’t have to envy others in the future.

1. Clean the carp, especially the black film in the belly. After draining the water, use a knife to cut diagonal patterns on the fish.

2.12 Use the same knife technique as before to carve a cross pattern on the fish, but be careful not to cut off the fish bones.

3.21 Add appropriate amount of water to the flour and make a slightly thick batter.

4.1 Add oil to the pan. When the oil is 50% to 60% hot, pinch the fish tail and put the fish head into the pan first. Use your other hand to scoop oil with a spatula and pour it continuously on the fish until the batter solidifies.

5.2 Spread the batter evenly on the processed fish and drain off the excess batter.

6.1 Chop the onion, ginger and garlic.

7.2 Put the fish into the pan and fry until both sides are golden brown, then remove and set aside.

8.1 Leave a small amount of oil in the wok, add chopped green onion, ginger and garlic and stir-fry until fragrant.

9.2 Peel the lettuce and cut it into strips.

10. Add tomato sauce and stir-fry until fragrant.

11. Mix sugar, balsamic vinegar, salt, cooking wine, light soy sauce and a little water into juice and stir until the sugar and salt are completely dissolved.

12. Pour the prepared sweet and sour sauce into the pot and bring to a boil.

13. Add a little starch and a small amount of water and mix well to make water starch.

14. Pour the water starch into the pot.

15. Continue heating and stirring constantly with a spatula until the juice in the pot becomes thick.

16. Turn off the heat, pour the sweet and sour sauce on the fried fish and serve. It’s sour and sweet, and both adults and children will love it!

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make sweet and sour carp with lettuce according to the introduction above.