Can durian seeds be used to make soup?

Durian is a fruit with relatively high nutritional value. It can also be used as medicine. Durian seeds are rich in nutrients such as protein. After frying or boiling, remove the outer shell. The taste is a bit like chestnut. Eating it regularly can enhance people's immunity. Many people are confused. Another way to cook durian seeds is to make soup. Can durian seeds be used to make soup? Let’s take a look at it next.

1. Can durian seeds be eaten?

Can durian seeds be eaten? OK. Many friends who like to eat durian always throw away the durian seeds, but in fact the seeds are very delicious.

The whole durian is a treasure, and the nutritional and medicinal value of its core is even more amazing. Durian seeds are rich in protein. They can be fried or boiled and then eaten after peeling. They taste similar to chestnuts and can increase physical strength. It is recommended that friends who want to try durian seeds should separate the flesh from the core with their hands first, and do not chew the flesh and spit out the seeds directly, as this is unhygienic. Put it in a pot and cover it with water. Cook on medium heat for about 20 minutes. Take it out and cool it with cold water. Carefully peel off the kernel. The texture of the kernel is similar to other nuts, and it feels a bit powdery after being cooked.

2. Can durian seeds be used to make soup?

Can durian seeds be used to make soup? Durian seeds can be used to make soup. The hard-looking durian kernel tastes very much like chestnuts after steaming, and it also has certain medicinal value. People often use durian seeds to make soup. Compared with durian pulp, durian seeds are milder in texture. Dried and boiled into soup, they have the effect of nourishing the kidneys and strengthening the spleen.

The seeds of jackfruit can also be eaten. Each jackfruit has a core as big as a red date in the middle, which is full of starch. It is a nutritious delicacy that can be steamed, boiled, or fried. When cooked, it tastes very similar to chestnuts, glutinous and fragrant. It also tastes good when used to make soup. It is worth a try.

The starch content of durian and jackfruit seeds is very high, so they taste like chestnuts after being cooked. In addition, these two fruit cores have good nutritional value because they contain plant protein and can replenish the body's nutrition after consumption. Durian seeds can also be used with other fruits to make sweet soup. Wash the leftover seeds and cook soup with the bones. However, when eating, be sure to peel off the outer layer of skin, which is a bit astringent.

3. Recommended method: Winter melon, durian, chicken bone soup

Ingredients: chicken bones, durian seeds, winter melon, vermicelli, fried gluten, coriander.

practice:

1. Put chicken bones, durian seeds, winter melon and fried gluten into the rice cooker and cook for 30 minutes.

2. Add appropriate amount of salt and white pepper, add vermicelli and continue cooking for 10 minutes, then sprinkle with coriander.

Many people say they don’t know how to make soup, and think it’s a difficult thing. In fact, making soup is very easy. As long as you pay attention to some tips, you can also make a pot of delicious soup for your family:

4. Tips for making soup

1. Tips for choosing and using soup-making utensils: It is best to choose a clay pot with a fine texture for making soup. The soup made in this way will taste better than soup made in other utensils. The pot should be covered when it is being cooked. On the one hand, this can reduce the evaporation of water; on the other hand, pottery has poor heat transfer properties. When the pot is covered and heated over slow fire, the heat of the materials in the pot is not easily dissipated, which is conducive to the formation of delicious soup.

2. Tips for controlling the amount of water used in making soup: Soup cooked by boiling is a dish with soup as the main ingredient and soup ingredients as the supplement. When making soup, more water can be used because more water evaporates. Generally speaking, the most suitable ratio of solid raw materials to water is 1:2 to 2:5 when feeding. You can also control the amount of water used for making soup by adding 2 bowls of water to make 1 bowl of soup.

3. Tips for controlling the heat when making soup: Making soup is a cooking method that takes a long time. The control of heat and time has a great impact on the quality of the soup. Generally, the soup is first heated over high heat until it boils, then switched to low heat and heated for a longer time until the ingredients are soft. During the heating process, some of the ingredients in the ingredients dissolve, decompose or disperse in the soup, thus forming a fresh and thick soup.