Korean spicy sauce sushi recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for Korean spicy sauce sushi below. I believe you can do it.

1. Prepare the materials. Wash the cucumber and cut into strips for later use.

2. Fry the eggs into thin pancakes and slice them.

3. Cut the large roots into strips.

4. Add white sesame seeds and sesame oil to the hot rice and mix well.

5. Place plastic wrap on the sushi roll and then a piece of nori.

6. Spread the rice evenly on the nori. Leave 1/4 on top.

7. Take an appropriate amount of Korean hot sauce and spread it evenly on the rice.

8. Place the egg slices on the hot sauce and top with cucumber and radish strips.

9. Roll up from bottom to top, peeling off the plastic wrap while rolling.

10. Cut into pieces and serve. (It is easier to cut if you dip the knife in water each time you cut).

Maybe you have eaten Korean spicy sauce sushi in a big hotel, or maybe you have also eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.