How to make cheese and garlic baked shrimp

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cheese and garlic baked shrimp.

1.1 Use a knife to split the shrimp in half, remove the shrimp thread, and then gently chop the shrimp meat with the back of the knife.

2.2 Use scissors to cut off the whiskers and spines of the shrimps and remove the sandbags in the shrimp heads.

3.1 Cut a small potato into small pieces and cook it in a microwave oven. Mix it with mashed garlic to make the filling.

4.2 Apply white wine and appropriate amount of salt on the shrimp meat and marinate for 10 minutes.

5. Place the potato and garlic filling on top of the shrimp.

6. Then sprinkle with mozzarella cheese.

7. Put it in the oven at 200 degrees for 8-10 minutes.

8. Here is the finished product picture.

Today, I will introduce you to this simple and nutritious dish, Cheese and Garlic Baked Shrimp. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!