How to make minced meat and mushroom egg rolls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make minced meat and mushroom egg rolls.

1. Prepare the ingredients and soak the mushrooms in advance.

2. Chop the pork into stuffing, add cornstarch and mix well. Chop the mushrooms into fine pieces and mix them into the stuffing. Add salt and cooking wine and mix well.

3. Add a little oil to the pan, beat the eggs, pour into the pan and fry into a round omelet.

4. Spread the minced meat on the egg skin and roll it up.

5. It will look like this when rolled.

6. Then comes the shaping part. Take five chopsticks and use the rice dumpling wrapping thread to fix the chopsticks around the egg roll.

7. Bring water to a boil, put the egg rolls in and steam for ten minutes, take them out to cool, and remove the chopsticks.

8. Then cut and place on a plate, garnish with chopped green onions and wolfberries.

The minced meat and mushroom egg roll introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!