How to cook vermicelli with oil residue

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook vermicelli with oil residue.

1. Group photo

2.121 Bring to boil over high heat.

3.212 Pour clean water into the pot and add the washed vermicelli.

4.1 Bring another pot of water to boil.

5.2 When the vermicelli is cooked soft, remove it from the pot.

6. Pour in the vermicelli that has just been cooked.

7. Pour in the oil residue. Turn off the heat.

8. While the vermicelli is cooking, wash the vegetables and cut them into strips.

9. Chop the green onions.

10. After the vermicelli is cooked, add vegetables.

11. Cook for about 1 minute, sprinkle in salt and mix well. Turn off the heat once the vegetables are cooked.

12. Serve in a bowl and sprinkle with chopped green onions. This is the original flavor.

13. If you like hot and sour taste, add vinegar and chili oil and mix well. It’s sour, spicy and refreshing, and Sichuan people especially like this taste.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook vermicelli with oil residue, you can really try it. It is not only delicious but also very healthy.