How to make corn and tomato scrambled eggs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable corn and tomato scrambled eggs for you

1. Chop the tomatoes into small pieces, put the juice and pulp in a large bowl, beat in two eggs and mix well.

2.1 Heat the pan, put the butter in and let it melt.

3.2 Add corn kernels and appropriate amount of salt and mix well.

4. Add the tomato and corn mixture and do not stir it for now. When the bottom is slightly solidified and the surface is still liquid, use a spatula to stir fry everything in the pan evenly.

5. Add a small amount of MSG and it’s ready to serve.

6. OK~ The fragrant corn and tomato scrambled eggs are done~ Soft and delicious~ Quick and delicious~ I hope you like it~~ Well~ As for whether to stir-fry the tomatoes, it depends on your taste~ You can fry them into an omelet style, but 27 prefers a combination of crispy and soft flavors~ So~ I just stir-fried them~ Huhu~~

Maybe someone in your family knows how to make scrambled eggs with corn and tomatoes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.