How to make fried shredded pork with king oyster mushroom

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried king oyster mushroom and shredded pork. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Cut the lean meat into shreds, add minced ginger, garlic, soy sauce, starch, sesame oil and cooking wine, mix well and marinate for ten minutes

2. Heat oil and stir-fry until the pork changes color

3. Serve the fried shredded pork for later use

4. Use the remaining oil to sauté the minced ginger and garlic

5. Add the king oyster mushrooms and stir-fry

6. Add shredded red pepper after the king oyster mushrooms become soft

7. Add lean pork and stir fry

8. Add salt

9. Add chopped green onion before serving

The steps for stir-frying shredded pork with king oyster mushrooms have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.