Artichoke Salad Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make artichoke salad with me.

1.121 Prepare cheese and ham slices.

2.212 Wash the artichokes.

3.1 Peel the artichokes one by one.

4.2 Salt and pepper powder.

5. Only the tender yellow flower buds are left.

6. Cut and remove the top of the flower bud.

7. Cut it in half.

8. Remove the hair in the center of the flower bud.

9. Heat the pan and pour a little olive oil into it.

10. Put the cut flower buds into the pan and fry on medium heat for 5 minutes.

11. When the downward side turns brown, sprinkle salt and pepper powder on the reverse side and fry for another 5 minutes before serving.

12. Let them cool slightly and then place them on a plate, one facing up and one facing down.

13. Then place the ham slices on top.

14. Finally, cut the Parmesan cheese into random shapes and sprinkle it on top.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the artichoke salad in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.