How to make tender fried chicken legs

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making tender fried chicken legs. Take a closer look and I believe you can learn it.

1. Chicken legs, eggs, breadcrumbs and starch are used. Beat the eggs and wash the chicken legs and drain them.

2.1 Add appropriate amount of water to the steamer, put the chicken legs in it, and steam in cold water for 15 minutes.

3.2 Put the chicken legs in a larger container, add appropriate amount of cooking wine, sugar and salt and marinate for 20 minutes. I added rice wine and it felt better.

4.1 Then coat with a layer of egg liquid.

5.2 Coat the steamed chicken legs with a layer of starch first. Make sure to coat them evenly but not too thickly.

6.Finally coat with a layer of breadcrumbs.

7. Wrap the remaining chicken legs in the same way.

8. Add some oil to the pan, when it is 50% hot, put the chicken legs in, then fry over high heat until golden brown.

9. Doesn’t it look more attractive than outside?

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the tender and fragrant fried chicken legs for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.