How to make buttercream mountain toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the buttery mountain-shaped toast!

1. Medium starter: 175g Golden Statue bread flour, 3g instant dry yeast, 105g water; Main dough: 75g Golden Statue bread flour, 36g fine sugar, 3g salt, 20g egg, 20g light cream, 25g water, 20g butter; Mold: 450g toast mold;

2. Cream filling: 60 grams of butter, 50 grams of powdered sugar, 20 grams of eggs, and 60 grams of milk powder.

3. Soften the butter at room temperature and add powdered sugar.

4. Beat until the color becomes lighter.

5. Add egg liquid in 2 batches and mix well.

6. Add milk powder and mix well. Refrigerate and set aside.

7. Measure out 3 grams of yeast first.

8. Add 105 grams of warm water to dissolve the yeast.

9. Add high flour.

10. After mixing into medium dough, let it ferment.

11. Let the dough ferment until it smells like wine and becomes honeycomb-like inside. The dough is very soft.

12. Add the main dough ingredients except butter and beat until the gluten is expanded and the surface is smooth. (This process takes 15-20 minutes)

13. Add butter until fully cooked. . (This process takes 15-20 minutes)

14. Large pieces of transparent film can be pulled out.

15. Roll the dough into a ball and let it ferment.

16. Ferment until it doubles in size.

17. Take out the fermented dough and divide it into 3 equal parts. Take 1 portion, roll it into an oval shape and spread the butter filling on it. (If it is difficult to shake, cover with plastic wrap and let it rest for 20 minutes)

18. Roll up from top to bottom.

19. Put it into a 450g toast mold for final fermentation.

20. Ferment until the mold is 80% full.

21. Brush the surface with egg wash and sprinkle with sesame seeds or crispy grains.

22. Preheat the oven to 180 degrees, middle layer, upper and lower heat, for 35 minutes.

23. After the surface of the bread turns color, cover it with tin foil in time.

The buttery mountain-shaped toast that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.