How to make Korean spicy radish cubes

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Korean spicy radish cubes.

1. Prepare the ingredients: white radish, pear, apple, onion, glutinous rice flour

2.1 Sprinkle salt on the white radish cubes, put plastic wrap on them, and press them with a heavy object. Press for 2 to 3 hours. Let the moisture in the white radish be pickled

3.2 Cut the white radish into pieces of moderate size that are easy to eat. Marinate the cut white radish pieces with salt, making sure to coat each piece of white radish with salt. So sprinkle salt on the white radish and stir evenly.

4.12 After two or three hours, the white radish will release a lot of water, so pour out the water.

5.21 Wash twice with clean water, and then use a grate to control the water. This is done to remove the fishy smell and also to make the radish have a light salty taste. Put it in a ventilated place for half an hour to let the moisture on the surface of the white radish dry.

6.1 Dissolve the glutinous rice flour with cold water. This way the glutinous rice flour will not easily clump together.

7.2 While pickling radishes, you can prepare other ingredients. Peel the apples and pears, cut them into very small cubes, and dice the onions. Chop garlic and ginger. Cut the scallion leaves into thin strips, chop the scallion stems, and soak the dried shrimps.

8.1 Put both coarse and fine chili powder in a large bowl. Add fish sauce. Soak the dried shrimps, cut them into small pieces and put them in the pot. Then pour in a little sesame oil to make the taste more fragrant.

9.2 Pour into the pot and cook into glutinous rice paste. Stir constantly and evenly, otherwise it will easily stick to the pot.

10. Add onion, scallion, ginger and garlic and mix well.

11. Add diced apple and pear, 1 spoon of salt, 2 spoons of chicken essence, and 4 spoons of white sugar.

12. Stir well.

13. The last thing to add is the glutinous rice paste.

14.Finally, add cooked white sesame seeds and mix well.

15. Get a new large container. Actually, the best one is a pickle jar. Since I didn’t have one at home, I took a basin. The inside should be dry, without oil or water, and then add the pickled white radish.

16. Stir evenly.

17. Cover with plastic wrap and let it marinate for a day. The flavor will be very strong. If it is summer, you can put it in the refrigerator to make it refreshing.

18. Now it’s done. Let’s see if it looks the same as in Korean dramas? It has a crispy taste when you take a bite, and it is really a natural delicacy.

Korean spicy radish cubes are not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.