How to make spicy fried blood rice sausage

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy fried blood rice sausage.

1.1 Cover the pot, turn to low heat after the steam comes out, and steam for 15-20 minutes

2.2 Put the frozen blood rice sausage into the steamer

3.12 Cut the steamed rice sausage into thick slices

4.21 Wash and cut the perilla leaves in half, chop the garlic into small pieces, and cut the red pepper into rings

5. Put the Korean hot sauce in a small bowl and set aside

6. Pour a small amount of oil into the frying pan, heat it up, add red pepper, minced garlic, and perilla leaves and stir-fry until fragrant.

7. Add the bloody rice sausage and fry both sides for a while

8. Add 2 times the amount of water to the hot sauce and mix well, then pour it into the pot

9. Stir-fry evenly over high heat until the sauce thickens, and evenly wrap it on the rice sausage before turning off the heat.

10. Finally, remove from the heat and serve.

After carefully reading the steps for making spicy fried blood rice sausage, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.