How to make cold wolfberry tips

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make cold-mixed wolfberry tips.

1. Prepare the wolfberry tips.

2. Prepare the seasoning.

3. Prepare garlic and ginger.

4. Peel the garlic and ginger and cut into small pieces.

5. Put ginger and garlic in a bowl and add balsamic vinegar.

6. Add soy sauce and chopped pepper to make the sauce.

7. Add pepper and mix well.

8. Pour in sesame oil and mix well.

9. Cut the wolfberry tips into small pieces and wash them clean.

10. Add a few drops of cooking oil to boiling water, pour in the wolfberry tips and blanch for a while, then remove and drain.

11. Pour the blanched wolfberry tips into the sauce.

12. The mixed wolfberry tips are tender, smooth, fragrant and refreshing.

You should have learned how to make the cold-mixed wolfberry tips introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!