How to make Korean stone pot bibimbap

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Korean stone pot bibimbap.

1. Cut carrots into strips and mushrooms into slices

2. Blanch enoki mushrooms, day lily, spinach and bean sprouts in boiling water

3. Add a little salt and sesame oil to the blanched enoki mushrooms, day lily, spinach and bean sprouts and mix well.

4. Heat the oil in the pan, pour in the chopped carrots and mushrooms and fry until cooked, add a little salt and stir fry evenly

5. Add a little oil to the pan and use onion rings to help fry a soft sunny-side-up egg

6. Apply a thin layer of sesame oil in the stone pot and put the cooked rice in it.

7. Place the prepared ingredients on the rice

8. Put the fried sunny-side-up egg on the vegetables and heat the stone pot on the fire until it sizzles and the rice at the bottom of the pot is slightly burnt.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Korean stone pot bibimbap, you should really try to make it yourself.