How to make cake in electric pressure cooker

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious, but also easy to make. For example, it is not difficult to make cake in an electric pressure cooker. You just need to put in a little effort and spend some time.

1. Prepare all the materials.

2. Prepare two water-free and oil-free basins and separate the egg white and egg yolk.

3. Then add milk, sugar and oil to the egg yolk and mix evenly with a hand whisk.

4. Then add the low-gluten flour and baking powder into the egg yolk liquid and stir evenly.

5. Stir evenly into egg yolk paste and set aside.

6. Add tartar powder and half of the sugar into the egg whites and start beating with an electric whisk.

7. Use a whisk to beat the mixture until fine bubbles appear, then add the remaining sugar and continue beating.

8. Beat until dry foam forms and small upright points appear when you lift the whisk.

9. Add 1/3 of the egg white into the egg yolk paste and stir evenly with a spatula.

10. Pour the egg yolk paste into the remaining egg whites and stir evenly with a spatula.

11. Brush a layer of oil on the inner pot of the electric pressure cooker to prevent it from sticking. Pour the prepared batter into the inner pot of the electric pressure cooker. Lift the pot and shake it a few times to shake out the bubbles. Smooth the surface, select the cake function, and click start.

12. Don’t rush to take out the electric pressure cooker after it trips. Let it sit for ten minutes and then turn it upside down.

13. The finished product picture! Looks very appetizing!

Remember to control the heat when making cakes in an electric pressure cooker, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.