How to make spicy clams

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of spicy clams.

1. Wash the clams

2.121 Put the clams in and cook

3.212 Boil water in a pot

4.1 Done. Just open the shell.

5.2 After about a minute of ironing, the color began to change.

6.1 Hey, it’s delicious

7.2 Wash the blanched clams in cold water, making sure to clean all the mud. Otherwise it will taste like soil when you eat it.

8.1 Chopped green onion and garlic.

9.2 Wash the onions and prepare to cut them.

10. Wash clean and put on a plate for later use.

11. The pot water is oil-free. Bring to a boil over high heat.

12.125 grams, in line with the Chinese dietary standards for the amount of oil required by the human body every day.

13.2 Pouring oil

14. Add garlic and sauté until fragrant

15. Start frying.

16. When it’s almost cooked, add soy sauce.

17. Add salt

18. Make your own chili sauce, it’s delicious. hey-hey

19. Add a spoonful and it will taste unique.

20. Cooked.

21. Add the scallion segments, stir-fry and serve. No need to fire

22. My hands didn’t hold the frame properly and were shaking, so the photo didn’t look good.

23. It’s so delicious. You can have a big plate for only 10 yuan. Hahaha

If you want to make this delicious dish of spicy clams, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.