How to make Orleans barbecue pizza

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make New Orleans barbecue pizza.

1. Dissolve the yeast in warm water, prepare the flour, add a spoonful of salt and a spoonful of sugar, and then use the dissolved yeast water to make a dough of moderate hardness.

2. Put the kneaded dough into a stainless steel bowl, cover it with plastic wrap, and ferment it in the oven for two hours until it doubles in size.

3. Fermented dough.

4. Knead the fermented dough into the same size as at the beginning and expel the bubbles. Then roll it into a pizza pan-sized cake and place it on the pizza pan.

5. Brush a layer of tomato sauce on the rolled dough and bake in the oven for 5 minutes.

6. Slice the tenderloin and marinate with barbecue seasoning for 30 minutes.

7. Dice the green pepper, red pepper and onion.

8. Put butter in the pan and fry the marinated tenderloin.

9. Add a small amount of cheese to the baked dough, add diced vegetables, and then add the fried pork tenderloin.

10. Finally, add a little more cheese, preheat the oven, and bake at 200° for 20 minutes.

Okay, that’s all I have to say about New Orleans BBQ Pizza. Let’s prepare the ingredients and make it according to my method! Don’t worry, your family will be satisfied with the meal!