Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Whole wheat sweet crispy biscuits are easy to make. People who don’t want to damage their health due to improper diet can make them at home. 1. Prepare the ingredients and weigh them. 2. Put eggs, sugar and salt into a container. 3. Mix well with a whisk. (No need to send) 4. Add vegetable oil, melt the butter over water and pour into the egg mixture. 5. Use a whisk to mix well to form an egg and oil mixture. 6. Mix whole wheat flour, corn starch, milk powder, baking soda and baking powder. 7. Sieve into a bowl. (Whole wheat flour contains bran. If the bran cannot pass through the sieve, pour the sifted bran back into the bowl.) 8. Mix the flour, egg and oil mixture and knead it into dough. (The dough is ready to be formed. Do not knead it for too long to prevent the flour from forming gluten.) 9. Cover the kneaded dough with plastic wrap or greaseproof paper, and use a rolling pin to roll it into a dough sheet about 0.3 cm thick. 10. Remove the plastic wrap, trim off the irregular edges and corners, and then cut into triangle shapes. 11. Line the baking tray with baking paper and place the cut dough pieces on the baking tray, leaving some space between the pieces. 12. Preheat the oven to 170 degrees and poke some small holes on the triangular dough with a fork. 13. Place it in the middle layer of the oven and bake it with upper and lower heat for about 12 minutes. 14. When the surface of the biscuits turns golden brown, they can be taken out of the oven. 15. Finished product picture. 16. It is very crispy when eaten after cooling down! Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making whole-wheat sweet crispy cookies is very simple and you can learn to make it at home. |
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