How to make oil-free and low-sugar rice cooker cake

The oil-free and low-sugar rice cooker cake dish takes a short time to prepare, which is suitable for busy people every day. They can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the oil-free and low-sugar rice cooker cake dish. It can be cooked in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Separate the egg white and yolk. The container for the egg white must be free of water and oil.

2. Beat the egg yolk

3. Add a small amount of milk and stir well

4. Add four tablespoons of flour

5. Add milk according to the consistency of the batter and make it into a paste.

6. Add lemon juice to the egg white and start beating. Add sugar three times, once for the fish eye bubbles, once for the paste, and once for the wet foam. I wasn’t that strict, and I used a manual egg beater, so I didn’t take photos of adding sugar.

7. The light is bad and the picture is blurry.

8. Take one-third of the egg whites and add them to the egg yolk paste and mix well.

9. Pour into the egg whites and mix well without making circles. Because the amount was small, I skipped the second step of taking one-third of the egg whites and adding them to the egg yolks, and it didn't seem to have any effect.

10. Mix thoroughly

11. Place the rice in a preheated rice cooker with oil. Press it, jump to keep warm and keep it for 15 to 20 minutes, then repeat it.

12. Inverted

13. Demolding

14. Not bad.

15. The sliced ​​noodles are also good, it’s nice to eat them by yourself.

I would like to remind everyone that at the end of making the oil-free and low-sugar rice cooker cake, you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.