How to make chicken feet soaked in soy sauce

Chicken feet soaked in soy sauce is also a common delicacy. We know that chicken feet are also called phoenix feet. They are a very good dish to go with wine and a relatively good snack. Soaking chicken feet in soy sauce is simple to make and tastes delicious. The ingredients required are relatively few. Prepare an appropriate amount of cooking wine, soy sauce, sugar, pickled peppers, rice vinegar, ginger and salt, and you can make it. Be careful when cooking chicken feet. Don't cook them for too long. Ten minutes or so will be enough.

How to make soy sauce chicken feet

Ingredients: 500g chicken feet Accessories: cooking wine, sugar, soy sauce, homemade pickled pepper, banquet juice, rice vinegar, ginger, salt

1. Wash the chicken feet and chop off the tips.

2. Use a knife to cut the chicken feet into two pieces.

3. Pour clean water into the pot, add chicken feet, ginger, cooking wine, pepper, star anise and cinnamon, and sprinkle a little salt. Put the pot on the stove, bring to a boil and simmer for 10 minutes. Do not cook for too long to prevent the chicken feet from becoming soft and mushy.

4. Take out the cooked chicken feet and rinse them with clean water to remove the gelatin in the chicken feet. Soak in clean water for several hours, and rinse with thin water if you don't mind the water.

5. Put the soaked chicken feet into a clean container.

6. Add rice vinegar

7. Add appropriate amount of bonito flavored soy sauce

8. Add umami sauce and adjust the taste.

9. Steps for making vinegar and soy sauce chicken feet 99. Pour in pickled peppers, add a little sugar and salt, and then pour in enough pickled pepper water to cover the chicken feet. After sealing, put it in the refrigerator for four hours and then you can take it out and eat it.

Cooking tips: 1. Sichuan pepper, celery, carrot, ginger, garlic are added to the rice vinegar. This time I used bonito soy sauce, so there is no need to add fish sauce to enhance the flavor. The soaked water made in this way can be used to soak chicken feet, which will enhance the flavor of the chicken feet. In addition, I use the red chili peppers that I grow myself to make pickled peppers, which are spicier. You can choose ready-made wild peppers according to your taste, which is more convenient. But when choosing, you must pay attention to choosing good pickled peppers. Buy pickled peppers with clear juice, as they are fresh and pure in taste. The old soaked water can be put in the refrigerator. It is also a good choice to soak duck gizzards or other meat dishes when you have time, but remember not to soak vegetables. Remember! 2. It only takes about 10 minutes to boil the chicken feet. If you boil them for too long, the skin will become rotten and the meat will become flabby and not chewy. The cooked chicken feet will become whiter and crisper as they are soaked in water.

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