How to make pork and celery dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make pork and celery dumplings.

1. Add appropriate amount of flour to water in batches and knead for 15 to 20 minutes. After kneading, cover the dough with a damp cloth and let it rest for 2 to 3 hours.

2.1 Add appropriate amount of salt, white pepper, oyster sauce and light soy sauce to the chopped ingredients and mix them together to make dumpling filling.

3.2 Chop celery, onion, ginger and garlic into fine pieces.

4. Roll the kneaded dough into skins and wrap them into dumplings.

5. After boiling, place on a plate.

After reading the introduction to the recipe of pork and celery dumplings, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.