How to make double eggplant with refreshing sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making refreshing braised double eggplants.

1. After the water in the steamer boils, put the eggplant in (no need to cut into small pieces) and steam until the eggplant becomes slightly soft (about 8 minutes). After it cools down a little, tear it into thin strips by hand.

2.1 Add a little oil to the pan (I used rosemary olive oil that I made myself), heat it up and add the ingredients to sauté until fragrant.

3.2 Prepare tomato sauce while steaming the eggplant. Wash the tomatoes and put them into water. After boiling, turn off the heat, simmer for a while and take them out. The skin of the tomatoes can be easily peeled off. Then use a spoon to crush the tomatoes into small pieces.

4. Add eggplant strips and tomato cubes, stir-fry for a few times, then add other ingredients except sweet noodle sauce, stir-fry evenly, add 1 small bowl of water, cover the pot, and turn to medium heat.

5. When the eggplant changes color and the tomato pieces become soupy, add the sweet noodle sauce. Continue cooking for about 8-10 minutes, until the sauce thickens slightly, then serve!

The refreshing braised double eggplant in sauce may seem complicated, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.