How to make mushroom and celery millet porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make mushroom, celery and millet porridge.

1. Remove the leaves of celery, wash and cut into small dices, and blanch in boiling water.

2. Remove the stems of the mushrooms, wash them and cut them into small cubes.

3. Wash the millet clean and set aside.

4. Pour cold water into the soup pot and bring to a boil, then add millet and cook.

5. Cook over medium heat until the millet grains expand, then add the diced mushrooms and continue cooking.

6. Cover the pot, turn to low heat and cook the millet until it is soft, then add diced celery and bring to a boil.

After introducing all the steps of making mushroom, celery and millet porridge, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.