How long does it take to cook chicken feet?

There are many ways to cook chicken feet. The simplest way is to boil the chicken feet in water and then eat them. When cooking chicken feet, you must first clean the chicken feet, and then prepare the necessary ingredients, such as onions, ginger, garlic and seasoning packets, and put them into water, which can enhance the flavor of the chicken feet. After the chicken feet are cooked, it is best to simmer them for ten to twenty minutes so that they are easier to absorb the flavor.

1. Cook for about 20 minutes. Chicken feet are very easy to cook, but should not be cooked for too long. Generally, they should be cooked for 15 to 20 minutes, then turned off the heat and simmered in the residual heat for a while. The chicken feet will be cooked but not mushy, and have a perfect texture and are chewy.

2. Lots of skin, tendons, and large amounts of gelatin. It is often used for making soups, and is also suitable for braising and sauces. Such as: braised chicken feet, sauced chicken feet. The ones with thick texture can be cooked and then deboned and mixed with other foods, such as: pepper and sesame chicken feet, boneless chicken feet and wings, all of which are crispy, tender and delicious.

How to cook chicken feet

1. Put clean water in the pot, add the washed chicken feet, cook for about 5 minutes (do not cover the pot), remove from the pot, rinse with cold water until the chicken feet are completely cooled, drain the water, trim the nails of the chicken feet, and set aside.

2. Put clean water in the pot, add the marinade bag, scallion segments and ginger slices, add chicken powder, cooking wine, rock sugar, light soy sauce and dark soy sauce, bring to a boil, add the blanched chicken feet and simmer for about 20 minutes, taste, and turn off the heat (do not cover the pot during the whole process).

3. After turning off the heat, you can cover the pot and soak the chicken feet until the stew has cooled down a little before taking them out. ,

Cooking Tips

1. I was too lazy to make the stew this time, so I used the stewed food bag.

2. If you use braising soup, just put the blanched chicken feet into the braising soup and cook for about 20 minutes. (The specific time depends on the size of the chicken feet and personal preference. You can take it out and try it after 20 minutes of cooking.) Remember not to cover the pot.

3. The water in step 2 must cover the chicken feet.

4. The same method can be used to braise chicken wings, chicken legs, beef, etc. The trick is to never cover the pot during the cooking process to ensure that the food is braised intact.

5. If you don’t have time to cook the stewed soup, you can use stewed food packets instead. The stewed food packets can be used repeatedly.

6. To ensure that the marinated food can maintain a beautiful appearance and that the marinade thoroughly penetrates into the food, the trick is to never cover the pot during the cooking process and keep the lid open from beginning to end. It takes about 20-30 minutes to braise food. First, boil the braising soup and then add the ingredients. After boiling, reduce the heat and braise slowly. Turn off the heat when the time is up. At this time, you can cover the pot and let the food stay in the braising soup until the soup cools down a little before taking it out. This way, the braised food will be flavorful, tender, and perfect in appearance.