How to make crispy braised pork

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about crispy and soft braised pork.

1. Prepare the ingredients

2.1 Pour a little oil into the pan and fry until the meat is browned and oil comes out.

3.2 Blanch with cold water and wash off the foam

4.1 Add two tablespoons of light soy sauce, an appropriate amount of dark soy sauce, and then add cooking wine to cover the meat.

5.2 Pour out the excess oil and put the meat into the pressure cooker

6. Then add onion and ginger

7. Cinnamon, star anise, rock sugar

8. After adding salt, simmer for 20 minutes after the steam comes out.

Okay, that’s all I have to say about the crispy and soft braised pork. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!