What is the seasoning for grilled fish recipe?

Fish meat is often quite delicious. When eating fish at home, it is usually stewed. You can add some potatoes, tofu, or peppers to make the overall taste of the dish better. As time goes by, people prefer new and novel ways of eating fish, such as grilled fish, and it has gained more and more followers. However, grilled fish seems to be more troublesome to prepare, and the key lies in the choice of seasoning. So, what are the seasonings for grilled fish recipes?

Mix 1 kg of cooking wine, 5 g of Sichuan peppercorns, 50 g of salt, 10 g of chicken powder, 5 g of pepper powder and 200 g of onion and ginger juice. Marinate about 1500 g of slaughtered fish with the prepared marinade for 5 minutes. The marinating time should be short and the base flavor should be sufficient.

Ingredients and methods of grilling fish: Spread the marinated fish on the clip, put it in the oven and grill it for one minute. Turn the fish over and brush it with sesame oil evenly. Turn it over every one minute and bake for about 8 minutes until the fish is golden brown. Sprinkle chili powder and cumin powder in a ratio of 1:1.

What are the ingredients for grilled fish? How to make fried fish sauce? Pork and chicken bone white soup paste, cooking wine, salt, 10 grams each, MSG, sweet potato starch, fish sauce, 8 grams each, sesame paste, sugar, shacha sauce, 6 grams each, peanut butter 9 grams, pork rib sauce 3 grams, oyster sauce 5 grams, water 20 grams, wolfberry wine 5 grams, salad oil 25 grams, stir-fry together for 20 minutes. Cut celery, onion and white onion into even long sections, spread them in a Korean electric frying pan, then place the fried fish on top and set aside. Note: try not to use ingredients with too much water such as bamboo shoots, cabbage, carrots, etc. as the base, otherwise the grilled fish will lose its original flavor due to excessive water after being heated in the pot. There are many flavors of grilled fish, including spicy, garlic, etc. Let’s take a look at how to make spicy grilled fish: Spicy grilled fish is spicy and refreshing, and the fish meat is tender.

Ingredients for grilled fish: one carp, about 1250 grams, 80 grams of salad oil, 50 grams of red oil

Ingredients A for grilled fish: 100 grams of Pixian bean paste, 30 grams of peppercorns, 50 grams of dried chili segments, 10 grams each of fresh peppercorns, garlic slices, and fish sauce.

Ingredients for grilled fish: ingredient B, 5 grams each of salt, cooking wine, aged vinegar, sugar, and pepper. 20 grams each of MSG and chicken essence, 10 grams each of sesame oil and pepper oil. 500 grams of fresh soup.

Ingredients C for grilled fish: 6 grams each of Wujiang pickled mustard tuber, peeled peanuts, and cooked soybeans, 2 grams of coriander, and 3 grams of cooked white sesame seeds.

How to grill fish: Put the pan on fire, add salad oil and red oil, and when it is 50% hot, add ingredient A and stir-fry until fragrant, add fresh soup, add ingredient B for seasoning, bring to a boil and pour into the prepared electric frying pan for grilled fish. Finally, sprinkle ingredient C on the grilled fish.