How to make Italian flatbread

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make Italian flatbread.

1. Pour the wet and dry ingredients into a mixer and mix until the dough is smooth and elastic.

2. Divide into 80g balls and ferment at room temperature at 30℃ for 60 minutes

3. After the dough has fermented, pour some olive oil on the table and pat the dough on the olive oil.

4. Pat the dough into a thin pancake

5. Place the prepared dough slices on the baking tray

6. Sprinkle shredded garlic on the surface

7. Bake at 220℃ for upper fire and 200℃ for lower fire for about 8 minutes

The health of the family is the biggest wish of housewives. So, through the healthy and delicious Italian flatbread introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.